SEASONAL CANTEEN COOK - We require a temporary canteen cook for 5/6 days weekly. You will be responsible for making meals and packed lunches for the grouse beaters and ghillies.   40 hour week. Start 6.30 a.m. – 11.00 a.m. and 4.00 p.m. – 8.00 p.m.  (August – October). Full board and accommodation will be provided during your period of employment. Please apply in writing to Dalhousie Estates Office, Brechin, Angus, DD9 6SG.  Fax No. 01356 623725 or send e-mail to:- Dalhousieestates@btinternet.com

SEASONAL GROUSE BEATERS – We require grouse beaters for 5 or 6 days weekly. Full board accommodation provided.   Applicants must be fit and keen on long walks in the Highlands.    Good fitting walking boots and wet weather clothing essential; also sleeping bag.  Hours of work approximately 40 hours per week  - 9.00 a.m. – 5.00 p.m.  mid August to mid Sept.    Send e-mail with CV to Dalhousieestates@btinternet.com.

SEASONAL DOMESTIC STAFF -   Full board and accommodation will be provided.   Applicants must be neat and presentable, cheerful manner, efficient and a quick learner.  Previous domestic/catering experience an advantage.  Duties will include cleaning, bed making, kitchen assistance, serving at the table, hours of Work: 7.00 a.m. until lunchtime plus evenings (early July to October inclusive) Send e-mail with CV to Dalhousieestates@btinternet.com.